With apologies to The Vegan Lunchbox...

I had to try the Vegan Twinkies, not because I'm particularly veggie-inclined, but rather because they sounded interesting. I love a good recipe and I could care less what the philosophy behind it is. I'm a foodie. I admit it. So I downloaded the original recipe and went on a search for the ingredients I'd never seen before. Barley Malt Powder, anyone? I never could find the barley malt powder - not even at Whole Foods Market (which really ought to be called Whole Fools Market). I bought the Twinkie Pan at Bed Bath & Beyond and then promptly forgot to make the twinkies.

Me being the girl that I am, when I finally got around to actually making the twinkies, I had to experiment with the recipe before even trying the original. What can I say, it's a failing of mine to be insatiably curious about what things would taste like if...

So I used organic whole wheat flour in place of regular flour and replaced 30% of the total amount of flour with soy flour. I wanted them to be reaaaaaaaaaaaly healthy. And since I never was able to find barley malt POWDER, I used Malted Barley syrup. I think it came out ok. Here they are in all their radiant sinsoyful goodness:

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They are a nice golden brown and so tasty. The filling came out great but I didn't fill them near as much as a regular twinkie would have been. Couldn't bring myself to do it.

The verdict on taste? Five out of five mouths agree that these things rock. From 13 months to 34 years old, everyone in the house (except the cat who didn't get any) loves them. They taste like food. Not like a vapid sweet thing that has no nutritional value. My husband - The Prince Consort - thinks they taste like an Indonesian cake desert thingy. So it's all good!

1 comment:

Anonymous said...

I will have to try these things. They look good!

Cathy C.