As you may have noticed, the blog background has changed! I noticed this for the first time today when my spiffy background, courtesy of The Cutest Blog on the Block, was MISSING. Since I had to track down my background and reinstall it anyway, I figured it was time for a change. And let's be honest, the other background was just a little too foofy for my taste but at the time was the best I could do.
How do you like the new background?
In other news, I learned that I'm gluten intolerant. While I haven't had the testing done to see if it's full-blow Celiac's Disease, my doctor has warned me to not eat gluten. So one thing you'll see a lot more of are posts about my adventures in gluten-free baking. Right now, I've got my first-ever loaf of gluten-free anything in the oven. It's from the Gluten-Free Goddess and it's a rye-less rye bread. This had to be my first thing to try because I'm a serious fan of a Reuben sandwich. And since my eldest child is off gluten thanks to her ADD diagnosis - which I know hasn't been "proven" in a double-blind controlled study - it's just easier for everyone to eat what I eat. We'll see how it tastes. I've got pastrami in the fridge waiting for bread.
No comments:
Post a Comment